Coffees

Eros Blend Awash with candy-like sweetness, notes of passion fruit and cherry burst forward hand in hand with a juicy, plush mouth feel. The acidity hints towards citrus fruit with a delicate display of clarity. The velvety finish of chocolate follows, lingering politely.

Cruz del Sur, Organic Peru The lush nature of Cruz del Sur greets you with its warm, round, bourbon-like aromatics. The supple mouthfeel accommodates notes of caramel, brown sugar, and maple as the soft acidity gives structure to the cup. Silky to the end, the finish assents to subtle nut and butter notes.

Zirikana, Rwanda Reminiscent of spiced cider, the Nyakizu lot comes across as crisp, a bit tangy and incredibly inviting. Notes of sweet licorice root and dried berry wash across the palate following the tantalizing aromatics of jasmine and molasses. The acidity appears as ripened tangerines and candied lemons, adding zest to the cup without overpowering it. The finish brings about mulling spices of clove, nutmeg, cinnamon and cardamom.

Celebration Blend Flavor predominant notes of sugar plums and red currants. A base of candied molasses forms while subtle remarks of dried citrus surface intermittently. Clove and cinnamon punctuate the finish and dried jasmine completes the experience with ethereal residual aromatics.

Coffees

Black Cat Project A combination of coffees from Indonesia and the Americas that produces a creamy and slightly nutty well grounded espresso with hints of fruit and good complexity.

Flor Azul, Nicaragua A coffee with impressive structure, Flor Azul stands upon a foundation of cocoa and tree nuts adorned with an array of sweet fruits such as pear, apricot, and melon. It is completed by a finish of light molasses and a touch of cinnamon. The body is round, silky, and smooth making it an ideal accompaniment to a tranquil afternoon.

Los Inmortales, El Salvador The honeysuckle aromatics draw you into a beautifully articulated cup of fruit flavors reminiscent of honeydew melon and white grapes. The acidity is polite and refined, a backdrop to notes of caramel and hazelnut that blossom as the cup cools. An ephemeral finish concludes the taste experience clean, crisp and gratifying.

Summer Solstice Blend Entering on the heels of the season's warm weather, our Summer Solstice Blend is a mouthwatering pairing of two coffees at the peak of freshness, mixed with equal parts sunshine and sweetness. A balancing act of soft fruits paired with creamy milk chocolate that finishes sweet and clean with a hint of citrus, it's perfect for enjoying on a calm evening on a porch swing. Relax and enjoy.

Coffees

La Tortuga, Honduras burgeons with personality. Predominant notes of tangy tamarind lay the foundation for mango and dates to dance upon the tongue. The acidity is marked by citrus fruits such as ripe tangerine and clementine that complement a smooth milk chocolate body. The refreshingly crisp finish happily punctuates the taste experience urging just one more sip.

Tres Santos, Columbia Displaying the hallmark flavors expected from our Tres Santos project, this year's Huila edition stands up to its predecessors. Full-bodied and balanced in its acidity, it adds juiciness and subtle hints of orange. Flavors of cherry and maple contribute to the fruit-forward sweetness while the clean finish lends itself to warm caramel notes.

El Diablo Dark Roast Blend Our flagship dark roast offers a different look at some of the best coffees we have available each season. Delicious dark chocolate notes are softened by a seductive buttery sweetness and accented with mild floral flavors. The finish is sweet, elegant, and crystal clean.

Teas

English Breakfast, a blend of Chinese Keemun and other black teas.It's namesake is from strong, heavy flavors and dark colored brew.

Irish Breakfast is a traditional blend of Assam and Ceylon teas. The sreult is a strong, dark tea that stands up very well to milk and sugar.

Assam tea is grown in the northeast parts of India. It creates a thick, strong, and malty brew with a dark reddish borwn coloration.

Earl Grey is blended Indian and Ceylon teas flavored with oil of bergamot, extracted from the ring of bergamot oranges. (available in decaf)

Darjeeling tea orginates from the famed Darleeling region at the base of Himilayas. This tea is highly regarded for its light, unique flavor and gold colored liquor.

Lapsang Souchong is a very unique black tea from the Fujian Province in China. It is known for its distinctive "smoky" flavor and heavy liquor.

Spiced Chai We blend a multitude of fine black teas with six different spices to create a true spiced chai for real tea lovers.

Teas

Japan Sencha is a popular green tea from Japan. Japanese green teas are rolled, steamed, and then pan fried as a means to seal in flavor. It features 1st grade green tea leaves that are lightly scented with jasmine blossoms to create a very aromatic and flavorful infusion. (available in decaf & organic)

Peppermint is one of the oldest known herbal teas. Peppermint leaves are brisk, refreshing and can be brewed either hot or cold. Peppermint is naturally caffeine free with a cooling mentol flavor.

Yerba Mate is unique Brazilian herbal that is traditionally brewed in a hollow calabash gourd, and sipped with a silver straw called a boomba. The flavor is strongly vegetal, herbal, and grassy. It is similar to a green tea, but much stronger in flavor.

Rooibos is only grown in a small area in the Cederberg region of the Western Cape province of South Africa. It contains no caffeine, and provides plenty of health benifits. It is packed with vitamins, minerals, and antioxidants.